Anatomy of PAL’s Signature Arroz Caldo

Categories Foods, Spots
PAL Arrozcaldo

If there’s one food that will always be remembered for Philippine Airlines, I am quite sure that it will be the famous Arroz Caldo of Mabuhay Lounge.

This traditional Filipino food is simple and yet it became one of the airline’s signatures. Its simplicity is perhaps its best secret and the reason why it remains on their menu for years, consistently as their most sought after offering.

PAL Arrozcaldo
Philippine Airlines' Signature Arroz Caldo, a regular offering in Mabuhay Lounge

It is no different from other Arroz Caldo on the streets or perhaps in the high end restaurants. It is so simple that you can recreate it at home anytime – the base high grade rice porridge with diced chicken which you can top with chopped onion leaves, fried garlic and dilis, salted egg, crushed pepper and drops of fish sauce and calamansi extract. What makes it unique though is that it is always cooked with passion and served with love in a recipe perfected by time to be one of the legacies of the airline.

I am sure that the Arroz Caldo of PAL will always and forever be served in their lounge and will always and forever be a big hit because more than its exceptional appeal to every palate, it defines not only PAL but the country and the Filipino people – simple pero rock!

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7 thoughts on “Anatomy of PAL’s Signature Arroz Caldo

  1. wow! sarap ngang tingnan!

    havent book my trip thru PAL..

    Mabuhay Lounge is for everybody no matter what kind of ticket you bought- economy/coach class/or business or first class ticket? 🙂

  2. Been reading every posts and sharing each stories to friends.
    Keep them coming lakwatsero

    hmmm
    ‘been years since my last PAL trip and I bet when that time comes, would surely try PAL’s Arroz Caldo at the Mabuhay Lounge.

    Porridge…or Arroz Caldo to Pinoys.

    It’s more fun in the Philippines!

  3. Been reading every posts and each stories to friends.
    Keep them coming lakwatsero 😀

    hmmm
    ‘been years since my last PAL trip and I bet when that time comes, would surely try PAL’s Arroz Caldo at the Mabuhay Lounge.

    Porridge…or Arroz Caldo to Pinoys.

    It’s more fun in the Philippines!

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